🍽 Cheers, 2023

Hey foodies!

Welcome back to another edition of the tastiest email you’ll get all week.

We’ve got a few days left of this crazy year. If you want to go on a bender and eat at every restaurant you’ve been wanting to in 2023, no one will judge you.

Cheers, and see you next year 🍾 

– Farhan

P.S. For a second straight week… the most clicked thing in last week’s newsletter was Ibex Cafe + Kitchen.

P.P.S. If you like what you’re seeing, please forward this to a friend and tell them to sign up too!