- Eat Tri-Cities
- Posts
- 🍽 Grand openings in the Tri-Cities
Hey foodies!
Welcome (or welcome back) to another edition of the tastiest email you’ll get all week.
I thought last week’s newsletter was packed but… here we are. There’s so much happening – from openings to closings to tasting menus.
Thanks to everyone who entered our Dine Out Van contest (that’s literally all of you here!). Find our contest winner at the bottom.
Umbrellas down, let’s go.
– Farhan
P.S. The most clicked thing in last week’s newsletter was our story about La Foret opening in Coquitlam. If you liked that, you’ll love our update below.
P.P.S. If you like what you’re seeing, please forward this to a friend and tell them to sign up too!
How often do you go out for brunch? |
😍 5 spots to try right now
🍳 Coquitlam Grill: Find all day breakfast
🇮🇷 Pasargad: Some of the best Persian food in town
🍝 Henry’s Kitchen: A little spot run by 2 people
🇬🇷 My Greek: Some of the best Greek in town
🌮 Taps & Tacos: Did somebody say Margarita Monday?
Know a great place we should add here? Reply back and let us know!
OPENING SOON
La Foret’s Coquitlam location revealed
Last week we told you that Burnaby’s beloved La Foret was opening in Coquitlam.
Now we know where.
OPENING TODAY
PriceSmart Foods Lougheed opening specials and deals
PriceSmart Foods is officially open! The new Lougheed location opened this morning, and they’ve got a bunch of deals and opening day specials.
OPENING SOON
Meiga Asian supermarket grand opening
Port Moody’s new Asian supermarket, Meiga, is set to officially open next weekend – on Saturday, February 3!
Georgia Main, the parent company of Meiga, IGA, and Fresh St. Market run by BC’s Louie family, announced the opening of their first Asian grocer in December. Now they’ve unveiled details around the opening.
ON THE MENU
Saint St. Grill unveils new chef’s table
Hot on the heels of their ownership change, Port Moody’s Saint St. Grill has introduced a new Chef’s Table with an 8-course tasting menu.
From smoked duck to wild shrimp and chateaubriand, take a look at the tasting menu and find everything you need to know.
📣 What people are talking about
📷️ Jenny Reznik
P.S. sorry if you’re not on Facebook and missing out on these!
🗞 News
Opening soon: Chipotle’s Lougheed location is opening next week.
Closed: Livelyhood in Port Moody has quietly shut down.
Reopening soon: Port Moody’s Casa Del Pane (in NewPort Village) has been closed for months, and their plans to reopen on Jan 22 have been delayed a little longer.
In Case You Missed It
Sweet Talk Donuts is now open, next to Taps & Tacos.
A new Korean BBQ spot is coming to Lougheed.
🗓 Events
The Perfect Pairing - Wine & Dine: The Rotary Club of Coquitlam hosts a dinner & wine pairings night. Saturday at 7pm. Limited tickets (at $125) still available.
Dine Out: The annual food festival kicked off yesterday with nearly 400 restaurants taking part across the Lower Mainland. Here’s the list of 10 restaurants participating in the Tri-Cities.
Hot Cocoa: The Greater Vancouver Hot Chocolate Festival is underway, running until Feb 14. There are 5 spots in the Tri-Cities participating, with 10 creative hot chocolates for you to try.
Port Moody Winter Farmers Market: Every Sunday from 10am-2pm at the Port Moody Rec Complex (300 Ioco Road).
The Collective Markets Warehouse Sale: Shop deals up to 80% off your favourite local brands on Saturday, Jan 27 from 10am-4pm (in Port Moody).
🤝 Job postings
Here’s who’s hiring in and around the TCs!
Store Clerks & Cashiers at Meiga
Barista at JJ Bean Coquitlam
Clerk at Save-On-Foods Coquitlam
Crew Member at Wendy’s Coquitlam
Cashier at Triple-O’s Coquitlam
Online Shopper at Thrifty’s Port Moody
Hiring in the Tri-Cities? Reply back and let us know!
📷️ Post of the week
“I like it as a hidden gem with a calm, bright atmosphere,” – Deborah Chantson at Brunch at On & Off
Winner Winner, Chicken Dinner
Congrats to Amanda Shinwell on winning our Dine Out Vancouver contest!
That’s it!
Thanks for stopping in today. Hope you enjoyed what you saw and found a new spot to visit.
Before you go, we’d love to know…
What did you think of this week's newsletter? |
