🍽 Tonkatsu for the soul

Hey foodies!

Is that… a slight breeze in the air we feel? The sound of young children screaming and running around a school field? (Gasp!) A colourful leaf (or two, or three) daring to fall off a tree?

Though the summer seems never-ending with so many beautiful days still to come, we can’t help but start thinking of fall weather and all the delightful things that come with it. Focusing on food (as always), we’re starting to embrace the warm, fuzzy thoughts of butternut squash soup, thick, hearty stews, and comforting meals that fill our souls with joy—enough to last us through the long, cold months ahead.

This week, we’re talking about the culinary masterpiece that is tonkatsu, a Japanese deep-fried pork cutlet served with rice, cabbage, and a steamy pool of hot curry. Could there be a better meal to open up the start of a new season? Let us know at [email protected]!