🍽 Kimbap is an underrated gem

Picture this: bulgogi sushi

Hey foodies!

This week’s edition has been made special for all of you die-hard sushi lovers out there. Those who (with no hesitation) will immediately turn to sushi for special occasions, casual dinners and mid-day snacks as the ultimate comfort food—even those who, despite the quality, will go for grocery store sushi if needed—hear ye, hear ye!

How many of you are familiar with kimbap? A roll similar to sushi in structure—seaweed, rice, protein and veggies stuffed tightly in a roll and cut up into perfect bite-sized pieces— but the Korean version. If you’re familiar with it, then you’ve tasted the unique flavours of this lovely culinary tradition. If not, then let us introduce you to the world of kimchi, bulgogi, radish, cheese (just to mention a few, among many delicious ingredients) stuffed in rice and seaweed.

Have you tried kimbap before? What did you think? Let us know at [email protected]!

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