🍽 The poutine

Hey foodies!

With colder weather ahead of us, we’re starting to reach for meals that warm the soul—think soups, stews, and other hearty, heavy meals that our bodies are craving to keep warm for the winter—arguably some of the best meals a person can ask for when the days get shorter and darker.

This week, that heartwarming meal is the poutine (AKA the holy trinity of perfectly crispy fries, squeaky cheese curds, and steaming hot gravy). Doubling as both a side to a juicy burger or a full meal of its own, it’s one of the first dishes we’re reaching for at the start of the fall season.

While we’re on the subject of poutine, what’s the best one you’ve ever had? With so many different possibilities out there in terms of fries, gravy, and toppings, what would you add (or vehemently avoid adding) to yours to make it absolutely perfect? Let us know at [email protected]!