PappaRoti brings a South East Asian dessert to the Tri-Cities

What even is a PappaRoti?

Well, according to its website, a regular roti is “an unleavened bread cooked on an iron griddle,” which is a staple in South East Asia dating back centuries.

OK, but what is a PappaRoti?

Back in 2000, the creator of PappaRoti decided to try something a little different. She turned the regular roti into a bun covered in coffee caramel and filled with salted butter, putting into motion the series of events that would result in us trying out the dessert over two decades later, right here in Coquitlam.

PappaRoti has expanded its arsenal of offerings since that fateful day, and we decided to try the incredibly delicious Pistachio Lover.

Other creations include Strawberry Fields, Maple Eh? the classic, Nutty Bun, the Works, and the OG buns—if you’re hoping to try the PappaRoti as it was first made all those years ago.

The cafe’s relatively simplistic (yet still quite busy) interior speaks to the draw of the dish, and with sandwiches, soups, and wraps included on the menu make for an ideal lunch spot.

PappaRoti Coquitlam

Address: 100-1196 Pinetree Way, Coquitlam

Hours:

• Weekdays - 7am to 10pm

• Weekends - 8am to 10pm