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- š½ Gordon Ramsay Burger menu unveiled
š½ Gordon Ramsay Burger menu unveiled
It's a packed week of food, including AYCE lobster, sushi closure, and more
Hey foodies!
Welcome back to another edition of the tastiest email youāll get all week.
Thereās so much thatās happened/happening this week, weāre bursting at the seams scrolls.
First, some housekeeping: congrats to Christina T from Coquitlam for winning our prize pack of tickets to Glow!
Also first, happy birthday to my wife. Thanks for opening 100% of our emails, and critiquing them 100% of the time.
Alright, letās go.
ā Farhan
P.S. The most clicked thing in our last newsletter was The One Sixty wine bar in Port Moody.
P.P.S. Would love it if you could share our newsletter with some friends!
What sort of contest prize would get you excited? |
š 5 spots to try right now
š„Ā Legend House: Has great soup dumplings
šĀ Kurumba: Get their beef rendang
š¦š«Ā Jamilaās: Try their Afghan offerings
š„£Ā Float 30: Known for their seafood chowder
š³Ā Coquitlam Grill: Go for the breakfast, itās all day
Know a great place we should add here? Reply back and let us know!
DONUT STOP BELIEVING
Cartems opens in Coquitlam
In breaking news this week, Vancouverās beloved donut shop, Cartems, announced their new shop in Coquitlam āĀ that opens today!
Read more about their move and how you can score their goods.
OPENING SOON
Gordon Ramsay isnāt here yet, but his menu is
In more hot news this week, Gordon Ramsay Burger (which is set to open on December 4 in the Great Canadian Casino Vancouver) unveiled their menu.
Complete with over 150 seats, GRB will be open seven days a week from 11am-11pm on Sunday to Thursday and until midnight on Friday and Saturday.
Just donāt tell Gordon that his restaurant isnāt actually in VancouverĀ šĀ
Are you planning to visit Gordon Ramsay Burger when it opens? |
SPONSORED BY PORT MOODY PHYSIOTHERAPY
Theyāll get you back in the game!
For over 25 years, Port Moody Physiotherapy & Sports Injury Clinic has helped individuals, families, and members of the local community, and theyāre looking to help you too.
Whether youāre an elite athlete or gotten into an accident, theyāll personalize your treatment and rehabilitation so itās done right the first time.
š£ What people are talking about
š·ļø Victoria Paikin at Pho Super Bowl
Want in on the conversation? Join our Facebook Group!
P.S. sorry if youāre not on Facebook and missing out on these!
š News
AYCE:Ā Neptune Restaurant is holding all you can eat crab and lobster on now until December 10 at Grand Neptune Restaurant and Neptune Seafood Restaurant in Coquitlam and Burnaby. Adults can dine for $88 for crab or $99 for crab and lobster. Runs from 3pm until they close, and youāve got a 1.5 hour limit. Go wild.
Sad sushi news: Sushi Koo on Glen Dr is closing on December 8. Word is the owners sold the business and that another sushi spot will be opening in their place. Sushi Koo owners might open elsewhere in the future, but no solid plans yet.
ICYMI: Thereās a new(ish) sushi spot in town! The owners of I Love Sushi opened up a new spot in Poco: Miu Japanese Cuisine that serves up ātypical and creative sushi combos.ā
š Events
Coquitlam Christmas Craft Fair: Back for another year, this is happening from Friday to Sunday at Poirier Forum. $5 entry for adults.
iYOU Christmas Market: Happening Saturday from 11am-5pm at Maillard Middle School.
Holiday Market on Brewery Row: Shop local at the Site B Community Centre on Sunday from 11am-5pm.
Port Moody Winter Farmers Market: Every Sunday from 10am-2pm at the Port Moody Rec Complex (300 Ioco Road).
š¤ Job postings
Hereās whoās hiring in and around the TCs!
Coffee House Supervisor at Black Sugar Coffee House
Crew Member at Wendyās (Poco)
Server Assistant at Earls (Poco)
Barista at Doughnut Love
Customer Service Rep at Maple Ridge Liquor Store
Host/Server at Pizzeria Ludica (New West)
Community Manager at Vancouver Tech Journal
Hiring in the Tri-Cities? Reply back and let us know!
š·ļø Post of the week
āSaboos Bread Factoryā in Poco is.. way more than bread.
š·ļø Bernard Chu at Saboos, ordered beef shank and beef kabab
Thatās it!
Thanks for stopping on today. Hope you enjoyed what you saw and found a new spot to visit.
Before you go, weād love to knowā¦
What did you think of this week's newsletter? |
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