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- 🍽 Where to get the best ramen in the Tri-Cities
🍽 Where to get the best ramen in the Tri-Cities
Plus where to find samosas, expanding into Vancouver, Diwali, and more
Hey foodies!
The most clicked thing last week was my Torafuku recommendation in Vancouver, so I’m dropping another one.
It’s definitely no secret, but it’s one of my favourite spots in the Lower Mainland – Minami (in Yaletown) or Miku (in Coal Harbour). They’re both from the same restaurant group, and they’re both fantastic. From their aburi oshi sushi to their sashimi and daily special dishes. It’s not cheap, but it’s worth every penny.
Have you been to one of them?
– Farhan
P.S. We’re looking for a Head of Sales to join our team! Know someone who would be a good fit? It’s a remote role anywhere in Canada.
P.P.S. Would love it if you could share our newsletter with some friends!
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😍 5 spots to try right now
🌶️ Pizza Town: An Indian spot that’s way more than pizza
🇲🇽 Originals: A cute spot that’s become a local staple
🍴 Khob Khun Thai: Probably one of the best Thai spots in town
🍜 Un Pho Get A Bowl: Funny name with delicious pho
🇬🇷 Sparta: There’s a reason it’s been around for 50+ years
Know a great place we should add here? Reply back and let us know!
LOCAL HERITAGE
This Port Moody cafe sits inside of a 100-year-old heritage site
What’s better than enjoying a steaming hot cup of coffee? Nothing; except, perhaps, drinking it in a gallery surrounded by a vibrant community of artists and art lovers.
Located in a 100-year-old heritage home in Port Moody, Grit Cafe is a space for local painters, sculptors, photographers, and mixed-media artists to showcase their work, as well as an occasional venue for live music performances, art shows, and pop-up markets in the community.
Not to mention, they’re also a purveyor of excellent espressos, sandwiches and rotating baked goods—Grit is a one-stop shop for anyone seeking a wholesome cafe experience in the Tri-Cities.
GOOD EATS
Best ramen in the TCs
So… the weather has turned on us. It’s cold. And Rainy. And we need a hot bowl of deliciousness.
Here’s our list for some of the best spots for ramen in the TCs.
Did we miss one? What’s your favourite?
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Calling all creators and entrepreneurs
This is one event you won’t want to miss. Vancouver Tech Journal hosts Sahil Bloom, a creator, investor, and entrepreneur who has gone from zero to over a million followers in the past couple years.
Join VTJ for an intimate conversation with him and Tiny co-founder Andrew Wilkinson tomorrow!
A handful of tickets are left. Get yours before it’s too late. Use promo code NB20 to get 20% off.
🗞 News
The One Sixty is now open for brunch on weekends from 11:30am-3pm. Happy hour is from 3-5pm. Check out their twist on eggs benny, housemaid waffles, and a new smash burger.
Jamila’s Kitchen is expanding and will open a new location in Vancouver on Commercial Drive.
ICYMI: The last dim sum cart: Kam Ding’s owner is set to retire, and their last day open will be November 8.
🗓 Events
Diwali Coquitlam: Dress in yellow or orange for the celebration of light and new beginnings. Friday from 6-9pm at the Evergreen Cultural Centre.
Diwali Poco: Festivities for the entire community. Happening Saturday from 10am-6pm at Poco Community Centre.
Holiday Market on Brewery Row: Kick off the festive season this Sunday at a winter wonderland showcasing talented local artisans and vendors. From 11am-5pm at Site B (3012 Murray Street, Port Moody).
Port Moody Winter Farmers Market: Every Sunday from 10am-2pm at the Port Moody Rec Complex (300 Ioco Road).
🤝 Job postings
Here’s who’s hiring in and around the TCs!
Front of House Shift Leader at JOEY Coquitlam
Shift Manager at Earls PoCo
Line Cook at Livelihood
Head of Sales at Overstory
Sales Associate at Spirit Halloween
CRM Analyst at Venturis Capital Corporation
Dental Office Manager at Suter Brook Dental
Financial Sales Rep at Momentum Financial Services Group
Hiring in the Tri-Cities? Reply back and let us know!
📷️ Post of the week
Sunday’s final edition of the Coquitlam Farmers market had nearly 400 kids come out to learn more about where food comes from.
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