August 31, 2023 edition - The Breakfast Sando

Hey Tootie Foodies!

Summer is slowly rolling to an end and many of us are suddenly faced with cold, early mornings fuelled with caffeine (and dread). As the bright rays begin to fade, we believe there’s no better way to start the day than with a warm, wholesome breakfast. Considered the most important meal of the day, it’s also the most comforting—think soft brioche buns, toasted bagels with cream cheese, runny egg yolks, and crispy bacon right out of the oven. Perhaps you’re envisioning something sweet, like french toast or a heavy stack of pancakes drizzled with maple syrup.

In this week’s edition, we’re talking about breakfast sandwiches. And not just any ol’ breakfast sandwiches (no siree!), we’re thinking about everything a breakfast sandwich can be—a savoury croissant stuffed with eggs, arugula, and dijon mustard to a bulgogi-stuffed breakfast burrito—exploring a whole new world of delicious possibilities.

What does your ideal breakfast sandwich look like? Let us know at [email protected]!