If you’re a pizza lover, then you must have your favourite pie joint. We are so blessed to have so many different styles of pizza in town. Are you a fan of New York style? Or Neapolitan? Do you prefer thin or thick crust? What are your favourite toppings? Are you a meat lover or all vegetarian? Let us know at [email protected].
We love all pizzas in all shapes and forms. My favourite would have to be chicken and mushroom with LOTS and LOTS of cheese!
Stay cool and stay hydrated,
😍 5 spots to try right now
🍛 Naan Club: Delicious drinks, fantastic food, and superb service
Know a great place we should add here? Reply back and let us know!
La Ruota is the place to go to get that perfect slice of ’za
Who says a classic Neapolitan pizza slice has to be a margherita?
La Ruota in Coquitlam has one of the most extensive menus we’ve ever seen for a Neapolitan pizza shop, with everything from baked potatoes to artichokes to smoked salmon and so much more. We counted a whopping 35 possible pizzas that you can order on La Ruota’s signature crust, and that’s not even getting started on the near limitless possibilities presented by the create-your-own option.
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New pizza in town: Emilio Finatti soft launched its new location in Port Moody last week, offering Sicilian pies at the pizzeria’s now fourth Metro Vancouver location.
BC Dumpling Fest: Check out some photos of this year’s BC Dumpling Festival at Coquitlam’s Town Centre Park.
Yoga on Tap at Patina Brewing: Get bendy with some brews at Port Coquitlam’s Patina Brewing Co. where your ticket will get you yoga and a flight of beer.
John B. Pub: This classic Coquitlam Pub has a seriously stellar happy hour from 2 to 6pm, and from 9pm to late daily, with $4 beer, $5 bellinis, and $5.75 premium house wine.
Taps & Tacos: The Port Moody taco spot offers $3 tacos during its happy hour from 2 to 5pm Monday through Friday, as well as other discount food offerings.
🤝 Job postings
Kitchen helper: My Greek Taverna is hiring a kitchen helper with no prior experience needed to help out around the kitchen for 30 to 40 hours a week.
Delivery driver: Me-n-Ed’s Pizza Parlor is hiring a delivery driver with pay starting at $16.75 per hour plus tips.
Hiring in the Tri-Cities? Reply back and let us know and we'll feature your opening next week!
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